Water pours out of the oven when the door is opened, down into the kitchen after using Sous Vide cooking
Resolution
Issue:
- Water pours out of the oven when the door is opened, down into the kitchen after using Sous Vide cooking
Applies to:
- Steam ovens
Resolution:
1. After the cooking process open the door carefully to avoid the water dropping on the furniture.
2. Use a plate and a towel to take out the vacuum bags.
3. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge.
Let the oven dry fully with the door open.
4. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes.
Cause:
- Cooking with Sous Vide function causes residual water on the vacuum bags and in the cavity.
Was this article helpful?
Related Articles
- Electric grill - open door grilling
- Appliance Reset
- Temperature on the oven's display differs from the measured temperature
- Steam oven uses too much water during Sous Vide cooking
- Poor baking / roasting results
- Oven steam self - cleaning function
- Oven pyrolytic self - cleaning function gives poor results
- Oven general use / cleaning tips
- Oven front panel / door gets hot
- Oven displays error message C1, C2, C3 or C4